Specialty Coffee / Est. 2018
Thoughtfully sourced beans, precise brewing, and slow mornings made better.
EST. 2018 — NEW DELHI
The Menu
A small menu, carefully considered.
Our Story
Ember & Oak began with a quiet obsession — coffee that feels like a moment, not an errand. We roast in small batches, buy beans from independent farms, and build every cup around patience and precision. Inside, it's warm wood, soft light, and the low hum of a grinder. Outside, you'll find a good reason to stay a little longer.
Discover our storySignature Pours
The reason people come back. And then come back again.
Double espresso, smoked demerara, and milk steamed to a gentle silk.
Eighteen hours, slow-extracted, kissed with oak vanilla and cream.
Ceremonial matcha, sage-infused honey, and velvet oat milk.
The Experience
Three small promises we keep with every visit.
Seasonal beans from independent farms, bought at fair prices.
Every cup prepared with attention — grind, timing, temperature.
A space designed to slow down and stay a while.
Locations
Address
24 Oak StreetOpening hours
The Journal
Words from our guests
"The kind of place where one coffee quietly turns into an entire morning."
— Maya, Delhi
"Everything tastes intentional here — from the espresso to the soft light at the window."
— Arjun, Hauz Khas
"Best almond croissant I've had outside of Paris — and the matcha doesn't miss either."
— Sara, Lodhi Colony